Preparation time: 45 minutes
Ingredients for 6 people
- 1 Condighiotto/super pasta 180 g. jar
- 6 lasagna pastry layers
- 150 gr. of sausage
- 10 gr. of grana cheese
In a pot boil water with a bit salt and cook the lasagne pasta layers for three minutes.
Drain the water and put them in 6 muffin moulds. Fill each mould with CondiGhiotto/Superpasta and some sausage.
Cover the fagottini with the remaining pasta layers and sprinkle some grated Grana cheese.
Put the fagottini in the oven for 20 minutes at 180 degrees.