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Mushroom Fagottini
Preparation time: 45 minutes
Ingredients for 6 people
- 1 Condighiotto/super pasta 180 g. jar
- 6 lasagna pastry layers
- 150 gr. of sausage
- 10 gr. of grana cheese
Preparation
In a pot boil water with a bit salt and cook the lasagne pasta layers for three minutes.
Drain the water and put them in 6 muffin moulds. Fill each mould with CondiGhiotto/Superpasta and some sausage.
Cover the fagottini with the remaining pasta layers and sprinkle some grated Grana cheese.
Put the fagottini in the oven for 20 minutes at 180 degrees.
Ingredients for 6 people
- 1 Condighiotto/super pasta 180 g. jar
- 6 lasagna pastry layers
- 150 gr. of sausage
- 10 gr. of grana cheese
