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Vegetable gardener in sweet and sour sauce | 1kg
The classic Piedmontese Giardiniera, embellished with the unmistakable Ghiotto Galfrè touch: an exquisite appetizer.
We select the best vegetables, vegetables grown sustainably, we cook them according to the traditional recipe that is handed down in the family for generations. The addition of sugar and wine vinegar in the right quantities generates a balanced sweet and sour taste, which characterizes this specialty Ghiotto Galfrè.
Description
Inevitable on festive occasions, la Giardiniera is a classic Piedmontese appetizer. It is prepared according to a recipe handed down for generations, carefully choosing tasty vegetables accompanied by tomato pulp, spices, olive oil, sugar and wine vinegar.
La Giardiniera Ghiotto Galfrè is prepared exactly as it used to be: the result is a delicious appetizer as it is, and even more appetizing with the addition of tuna and olives. It can be eaten cold or warm: heat the jar in a bain-marie to cool it.
In addition to the classic dress of appetizer, can be served as a side dish of white meat.
Ingredients and allergens
Mixed vegetables in variable proportion 50% (carrots, celeriac, onions, peppers, cauliflower, green beans), tomato pulp 40%, olive oil, wine vinegar, sugar, spices, salt.
Nutritional Values (per 100 g product)
Energy value 356 kJ / 85 kcal Fats 3.6 g- of which saturated fatty acids 0.4 g Carbohydrates 9.5 g.- of which sugars 4.6 g. Proteins 3.0 g. Salt 1.20 g.
The classic Piedmontese Giardiniera, embellished with the unmistakable Ghiotto Galfrè touch: an exquisite appetizer.
We select the best vegetables, vegetables grown sustainably, we cook them according to the traditional recipe that is handed down in the family for generations. The addition of sugar and wine vinegar in the right quantities generates a balanced sweet and sour taste, which characterizes this specialty Ghiotto Galfrè.