Cous Cous with PO Antipasto and saffron

Preparation time: 20 minutes


  • 1 Antipasto PO 160 g. tin (tuna and vegetables)
  • 200 g. of cous cous
  • salt
  • saffron powder


Cook cous cous in salted water with saffron and salt. Drain the from the cous cous and add olive oil, mix it with the “PO Antipasto” and it is ready to be served.