Stuffed peppers with artichokes and tuna fish
Preparation time: 45 minutes
- 2 peppers
- 2 Artichokes and tuna fish tins of 160 g.
Roast peppers in oven at 185 degrees for 15 minutes on both sides.
Mince the artichokes and tuna fish to obtain a cream.
Peal peppers and remove the seeds, cut in strips; put on each pepper strip a little tuna fish and artichokes’ cream and roll up.