Olives and tuna fish cream g. 140

New cream spread, prepared with quality ingredients, without thickeners and colouring, ideal as appetizer for bruschetta and creative recipes. Green olives are combined with yellow fin tuna fish and olive oil to obtain a strong and delicate taste .

Since 1901, the Galfrè family has been producing in Barge, at the foot of the Cuneo and Monviso mountains, typical Piedmontese starters with vegetables, porcini mushrooms, tuna and sauce.
It manufactures its products with a genuine passion for authenticity, following traditional recipes and using high quality raw materials, rigorously selected by hand.