Potatoes nest with sautéed porcini mushrooms
Preparation time: 60 minutes
- 4 potatoes
- 2 sautéed porcini mushrooms tins of 120 g
- 1 glass of cream
- Grated Parmigiano
- 1 spoon of rock salt
Boil 4 potatoes with a little spoon of salt. Cut them in half. Scoop out the potatoes so that the skins form small cups and then put them on a baking pan with a little butter.
To prepare the filling, mix the potatoes and cream and add 2 sautéed porcini mushrooms tins of 120 g and a glass of cream. Fill the empty potatoes halves. Add some grated Parmigiano and put in the oven.