Chicken with mushrooms cream
Tempo di preparazione: 30 minutes
Ingredients for 4 people
- 600 g. chicken
- 300 ml of milk
- 1 tablespoon of butter
- 1 tablespoon of flour
- 1 CondiGhiotto/Superpasta jar 180 g.
- 1 spoonful of paprika
- Olive oil
Melt the butter in a pan and add the flour. Whisk the ingredients while adding the milk.
Stir until it turns into a thick cream; add Condighiotto/Superpasta and mix everything. Pre-heat oven. Put a little oil on a non-stick pan with the chicken, sprinkle little paprika on both sides and place in it the oven.
When the chicken is ready it can be served with the mushroom cream.