Pork roast with mushrooms and potatoes
Tempo di preparazione: 60 minutes
Ingredients for 4 people
- 700 g. of pork roast
- 1 Tutto Funghi 180 g. jar
- 4 big potatoes
- Rosemary sprigs
- Extra virgin olive oil
Brown meat in a pan in olive oil and rosemary. Put everything in a baking pan, add chopped potatoes and put in oven at 180 degrees.
Towards the end of the cooking, add Tutto Funghi and leave it in the oven for a few minutes. Slice and serve.