Cut porcini mushrooms in oil | Amphora jar 4Kg
In the elegant 4 kg amphora format, porcini mushrooms cut into large slices, scrupulously selected and processed by hand.
Porcini mushrooms of the genus "Boletus Edulis and its group" just blanched in water and vinegar, according to the typical Piedmontese tradition. Experienced gropers select the best slices and pack them by hand in olive oil. Ideal for aperitifs or as a side dish.
Porcini mushrooms cut in 4 kg amphora jars are the result of careful selection. They are hand-processed in our factory by experienced and careful sorters. They encapsulate the traditional flavour of Piedmontese preserves: the addition of vinegar during cooking gives the porcini mushrooms a unique aromatic touch, while the olive oil ensures optimal preservation.
Delicious as an appetiser or during an aperitif, they can also be used as a side dish for white meat dishes, or alongside sliced and raw meats. The large format makes them perfect as a gift idea, or for catering needs.
Ingredients and allergens
Porcini mushrooms (Boletus edulis and its group) 68%, Olive oil 31%, wine vinegar, salt, natural flavours.
Nutritional Values (per 100 g of product)
Energy value 170 kJ / 41 kcal Fats 2,3 g- of which saturated fatty acids 0,4 g Carbohydrates 3,3 g.- of which sugars 0 g.Protein 1,7 g.Salt 0,8 g.