Food Service

Ghiotto, tuna fish with porcini mushrooms Kg 1,7

Typical “Piedmontese” appetizer The finest cep mushrooms are combined with freshly cought tuna-fish, prepared right on the quay-side. The product is all handmade with the typical sauce made with italian tomato, vegetables and fresh herbs.

The Galfrè Family has been producing typical “Piedmontese” appetizers , with vegetables, porcini mushrooms, tuna fish and tomato sauce, in Barge at the foot of the Cuneo and Monviso mountains since 1901.
All our products are prepared and packaged with passion, following traditional recipes and by using top quality raw material selected by hand.