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Porcini mushrooms, cleaned, carefully selected and treated with vinegar and natural herbs then arranged in tins with olive oil.
Since 1901, the Galfrè family has been producing in Barge, at the foot of the Cuneo and Monviso mountains, typical Piedmontese starters with vegetables, porcini mushrooms, tuna and sauce.
It manufactures its products with a genuine passion for authenticity, following traditional recipes and using high quality raw materials, rigorously selected by hand.