Tempo di preparazione: 60 minutes
Ingredients for 4 people
- 2 jars of TuttoFunghi 180 g.
- 200 g. fresh egg pasta
- 500 ml. of béchamel
- 30 g. grated Parmigiano
Heat Tutto Funghi in a pan.
Cover the baking pan with a layer of the pasta add Tutto Funghi, 4 béchamel spoons and sprinkle some grated Parmigiano cheese . Place another layer of pasta and add the ingredients .Repeat as many layers as you want. Finish with a layer of pasta.
Put in oven up to 18’ degrees for 30 minutes and serve it hot.