Tagliatelle with Porcini mushrooms

First Courses

Tagliatelle with Porcini mushrooms

Preparation time: 20 minutes

Ingredients

  • 360 gr. di tagliatelle
  • 2 sautéed porcini mushrooms tins of 120 g.
  • 1 little spoon of rock salt

Preparation

Boil water with a spoon of salt and cook tagliatelle. In the meantime pour 2 sautéed porcini mushrooms tins in a pan and warm up for few minutes. Drain pasta, pour it in the pan, and finish cooking by mixing all.