Risotto with Porcini mushrooms
Preparation time: 30 minutes
- 360 g. Italian rice
- 1 dry porcini mushrooms pack of 20 g.
- Vegetable broth
- 1 onion
- Olive oil
Put dry porcini mushrooms in a cup with warm water and let soak for 15 minutes.
Cut an onion and make brown it with a little olive oil. Drain porcini mushrooms, put them on a cutting board, and cut in little pieces. Add mushrooms to the onion and make brown for few minutes.
Add 360 g. of rice and toast the rice a couple of minutes. Start cooking rice by adding vegetable broth little by little while constantly stirring. Also add porcini mushroom water and cook everything for 15 minutes. Add some salt.