Creams and sauces
Porcini mushroom cream | 140g
The secret of our Creme Ghiotto is the selection of ingredients, respecting the tradition: the Porcini mushroom cream will be the classic... of tomorrow!
Mushrooms sautéed in olive oil and onion, reduced to spreadable cream with an unmistakable scent of mushrooms. Ideal for the preparation of savory crepes, bruschetta, pasta dishes and other tasty recipes.
For generations we have been taking care of the selection of the best porcini mushrooms, harvested in the richest seasons of these precious berries. With the line of Creme Ghiotto we have chosen to propose a new way of tasting them: that of Porcini Mushrooms is soft and fragrant, perfect for flavoring canapes, pretzels, bruschette or salty crepes.
Made with a few genuine ingredients, the cream retains the aroma and scent typical of porcini mushrooms. Try it during an aperitif with friends, or as a filling for fresh homemade pasta: its versatility in the kitchen will amaze you.
Ingredients and allergens
Porcini mushrooms (Boletus Edulis and its group) 70%, olive oil, onions, salt, garlic. Acidity regulator: lactic acid.
Nutritional Values (per 100 g product)
Energy value 680 KJ/164 Kcal, Fat 15 g, of which saturated fatty acids 2.8 g, Carbohydrates 4.1 g, of which sugars 0.6 g, Protein 3g, Salt 0.79 g.