Creams and sauces
Artichoke cream | 140g
Tender Italian artichokes, olive oil and aromas: this is the secret of our Artichoke Cream. Absolutely to try!
The artichoke cream is a delicate seasoning that can make special canapés, appetizers and bruschetta, as well as become the perfect base for the preparation of sauces for first courses. We make it with only Italian artichokes.
You can choose a traditional aperitif, or you can choose Creme Ghiotto. Italian ingredients, few and quality, for creams spreadable intense and tasty to give life to memorable moments of celebration.
The Cream of Artichokes is prepared with only selected Italian vegetables, tender and tasty, olive oil and natural flavors. The result is a light and fragrant seasoning, with a fresh and delicate taste. Not only delicious canapes: try it to cook sauces for first succulent dishes.
Ingredients and allergens
Italian artichokes 80%, olive oil, wine vinegar, salt.
Nutritional Values (per 100 g product)
Energy value 432 KJ/104 Kcal, Fats 9.2 g, of which saturated fatty acids 1.6 g, Carbohydrates 3.8 g, of which sugars 0 g, Proteins 1.6 g, Salt 0.87 g.