Aperitif (appetizers) with mushrooms

Preparation time: 10 minutes

Ingredients for 4 people

  • 1 Ghiotto mushroom with tuna fish 160 g. tin
  • 1 Tuna fish and artichokes 160 g. tin
  • Fresh bread


Cut the bread in slices and spread the already Ghiotto mushroom and tuna fish antipasto and artichokes with tunafish antipasto on each slice.

You can also enrich your appetizer by spreading Tutto Funghi and Condighiotto mushroom cream on each slice. This can be served with a glass of wine.