Ghiotto Paccheri

Preparation time: 30 minutes


  • 1 tuna fish and mushrooms tin of 160 g
  • 100 g. of fresh ricotta cheese
  • chives
  • 80 g. paccheri pasta


Cook paccheri up to only 80 % of required cooking time, drain the water and cool in the fridge.

Mix the ricotta cheese with the chives and salt.

Put the paccheri in a dish and fill them with the cheese cream filling, then mix with a spoonful of Ghiotto antipasto.