Galfrè Antipasti d'Italia S.r.l.
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    Recipes

    Starters

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    Type of recipe

    • Aperitif
    • Starters
    • First Courses
    • Main Courses
    • Side dishes

    Ingredients

    • Mushrooms in olive oil
    • Dried mushrooms
    • Starters and specialities
    • Spreads and sauces
    • Artichokes

    Preparation time

    • 10 minutes
    • 20 minutes
    • 30 minutes
    • 45 minutes
    • 60 minutes
    • 90 minutes

    Recipe categories

    • Food Design
    • Traditional recipes
    • Easy Cooking
    Mushroom Fagottini

    Starters

    Mushroom Fagottini

    Mushrooms calzone

    Starters

    Mushrooms calzone

    Stuffed peppers with artichokes and tuna fish

    Starters

    Stuffed peppers with artichokes and tuna fish

    Cous Cous with PO Antipasto and saffron

    Starters

    Cous Cous with PO Antipasto and saffron

    Piemontese Sushi

    Starters

    Piemontese Sushi

    CondiGhiotto Crumble

    Starters

    CondiGhiotto Crumble

    Panna Cotta with Gorgonzola and Tutto Funghi

    Starters

    Panna Cotta with Gorgonzola and Tutto Funghi

    Polenta Croutons with Condighiotto

    Starters

    Polenta Croutons with Condighiotto

    Stuffed tomatoes with egg and anchovies in sauce

    Starters

    Stuffed tomatoes with egg and anchovies in sauce

    Porcini mushroom vol-au-vent with chestnuts and bacon

    Starters

    Porcini mushroom vol-au-vent with chestnuts and bacon

    copy of Porcini mushroom vol-au-vent with chestnuts and bacon

    Starters

    copy of Porcini mushroom vol-au-vent with chestnuts and bacon

    Galfrè Antipasti d'Italia S.r.l.
    Galfrè Antipasti d'Italia S.r.l.

    Viale Torino n.13 - 12032 Barge (CN) Italy
    +39.0175.346286
    info@galfreantipasti.it

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