Galfrè Antipasti d'Italia S.r.l.
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    Testata Ricette - EN

    Recipes

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    Type of recipe

    • Main Courses
    • The recipes
    • Aperitif
    • First Courses
    • Side dishes
    • Starters

    Ingredients

    • Mushrooms in olive oil
    • Dried mushrooms
    • Starters and specialities
    • Spreads and sauces
    • Artichokes

    Preparation time

    • 10 minutes
    • 20 minutes
    • 30 minutes
    • 45 minutes
    • 60 minutes
    • 90 minutes

    Recipe categories

    • Food Design
    • Traditional recipes
    • Easy Cooking
    Focaccia alla zucca e porcini trifolati

    Aperitif

    Focaccia alla zucca e porcini trifolati

    Crostini di polenta con Condighiotto

    Starters

    Crostini di polenta con Condighiotto

    Crespelle con Crema di funghi porcini

    First Courses

    Crespelle con Crema di funghi porcini

    copy of Mushroom Fagottini

    First Courses

    copy of Mushroom Fagottini

    Mushroom Fagottini

    Starters

    Mushroom Fagottini

    Aperitif (appetizers) with mushrooms

    Aperitif

    Aperitif (appetizers) with mushrooms

    Quiche

    Main Courses

    Quiche

    Chicken with mushrooms cream

    Main Courses

    Chicken with mushrooms cream

    Polenta with stew and mushrooms

    Main Courses

    Polenta with stew and mushrooms

    Mushrooms Lasagna

    First Courses

    Mushrooms Lasagna

    Mushrooms calzone

    Starters

    Mushrooms calzone

    Caesar Salad with artichokes and mushrooms

    Side dishes

    Caesar Salad with artichokes and mushrooms

    Pork roast with mushrooms and potatoes

    Main Courses

    Pork roast with mushrooms and potatoes

    Stuffed peppers with artichokes and tuna fish

    Starters

    Stuffed peppers with artichokes and tuna fish

    Fried gnocco with Tutto Funghi heart

    Aperitif

    Fried gnocco with Tutto Funghi heart

    Pasta shells au gratin

    Aperitif

    Pasta shells au gratin

    Ghiotto Paccheri

    Aperitif

    Ghiotto Paccheri

    Cous Cous with PO Antipasto and saffron

    Starters

    Cous Cous with PO Antipasto and saffron

    Piemontese Sushi

    Starters

    Piemontese Sushi

    Gourmet Panettone filled with Ghiotto and Artichokes and tuna fish

    Aperitif

    Gourmet Panettone filled with Ghiotto and Artichokes and tuna fish

    Bresaola roses with Parmigiano cream, artichokes and mushrooms

    Aperitif

    Bresaola roses with Parmigiano cream, artichokes and mushrooms

    CondiGhiotto Crumble

    Starters

    CondiGhiotto Crumble

    Ghiotto Bruschetta

    Aperitif

    Ghiotto Bruschetta

    Panna Cotta with Gorgonzola and Tutto Funghi

    Starters

    Panna Cotta with Gorgonzola and Tutto Funghi

    Risotto with Porcini mushrooms

    First Courses

    Risotto with Porcini mushrooms

    Panzerotti with sautéed porcini mushrooms

    First Courses

    Panzerotti with sautéed porcini mushrooms

    Potatoes nest with sautéed porcini mushrooms

    Side dishes

    Potatoes nest with sautéed porcini mushrooms

    Polenta filled with porcini mushrooms

    First Courses

    Polenta filled with porcini mushrooms

    Crusted filet with porcini mushrooms

    Main Courses

    Crusted filet with porcini mushrooms

    Tagliatelle with Porcini mushrooms

    First Courses

    Tagliatelle with Porcini mushrooms

    Galfrè Antipasti d'Italia S.r.l.
    Galfrè Antipasti d'Italia S.r.l.

    Viale Torino n.13 - 12032 Barge (CN)
    +39.0175.346286
    info@galfreantipasti.it

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