Recipes

Galfrè in the kitchen: discover our recipes, traditional dishes and tasty goodness to bring a pinch of extra flavour to the table. With our specialities, every dish will be delicious: mushrooms in oil, artichokes, tuna and vegetables, precious ingredients for gourmet menus.

Filter by

Type of recipe

Ingredients

Preparation time

Recipe categories

Porcini mushroom vol-au-vent with chestnuts and bacon

Starters

Porcini mushroom vol-au-vent with chestnuts and bacon

Tagliatelle with shrimps, truffled porcini mushrooms and courgettes

Recipes

Tagliatelle with shrimps, truffled porcini mushrooms and courgettes

Stuffed tomatoes with egg and anchovies in sauce

Starters

Stuffed tomatoes with egg and anchovies in sauce

Focaccia with pumpkin and truffled porcini mushrooms

Aperitif

Focaccia with pumpkin and truffled porcini mushrooms

Polenta Croutons with Condighiotto

Starters

Polenta Croutons with Condighiotto

Crespelle with cream of porcini mushrooms

First Courses

Crespelle with cream of porcini mushrooms

Rice salad with Po

First Courses

Rice salad with Po

Mushroom Fagottini

Starters

Mushroom Fagottini

Aperitif (appetizers) with mushrooms

Aperitif

Aperitif (appetizers) with mushrooms

Quiche

Main Courses

Quiche

Chicken with mushrooms cream

Main Courses

Chicken with mushrooms cream

Polenta with stew and mushrooms

Main Courses

Polenta with stew and mushrooms

Mushrooms Lasagna

First Courses

Mushrooms Lasagna

Mushrooms calzone

Starters

Mushrooms calzone

Caesar Salad with artichokes and mushrooms

Side dishes

Caesar Salad with artichokes and mushrooms

Pork roast with mushrooms and potatoes

Main Courses

Pork roast with mushrooms and potatoes

Stuffed peppers with artichokes and tuna fish

Starters

Stuffed peppers with artichokes and tuna fish

Fried gnocco with Tutto Funghi heart

Aperitif

Fried gnocco with Tutto Funghi heart

Pasta shells au gratin

Aperitif

Pasta shells au gratin

Ghiotto Paccheri

Aperitif

Ghiotto Paccheri

Cous Cous with PO Antipasto and saffron

Starters

Cous Cous with PO Antipasto and saffron

Piemontese Sushi

Starters

Piemontese Sushi

Gourmet Panettone filled with Ghiotto and Artichokes and tuna fish

Aperitif

Gourmet Panettone filled with Ghiotto and Artichokes and tuna fish

Bresaola roses with Parmigiano cream, artichokes and mushrooms

Aperitif

Bresaola roses with Parmigiano cream, artichokes and mushrooms

CondiGhiotto Crumble

Starters

CondiGhiotto Crumble

Ghiotto Bruschetta

Aperitif

Ghiotto Bruschetta

Panna Cotta with Gorgonzola and Tutto Funghi

Starters

Panna Cotta with Gorgonzola and Tutto Funghi

Risotto with Porcini mushrooms

First Courses

Risotto with Porcini mushrooms

Panzerotti with sautéed porcini mushrooms

First Courses

Panzerotti with sautéed porcini mushrooms

Potatoes nest with sautéed porcini mushrooms

Side dishes

Potatoes nest with sautéed porcini mushrooms

Polenta filled with porcini mushrooms

First Courses

Polenta filled with porcini mushrooms

Crusted filet with porcini mushrooms

Main Courses

Crusted filet with porcini mushrooms

Tagliatelle with Porcini mushrooms

First Courses

Tagliatelle with Porcini mushrooms