Galfrè Antipasti d’Italia

Porcini Mushrooms and delicacies since 1901

Our products

Whole cep mushrooms in olive oil

Whole cep mushrooms in olive oil

Sliced cep mushrooms in olive oil

Sliced cep mushrooms in olive oil

Mixed mushrooms in oil

Mixed mushrooms in oil

Dried cep mushrooms

Dried cep mushrooms

Starters and specialties

Starters and specialties

Spreads and sauces

Spreads and sauces

Artichokes in olive oil

Artichokes in olive oil

Food Service

Food Service

Most requested

Ghiotto | 120g - 6 pieces

Starters

Ghiotto | 120g - 6 pieces

Gift Box | 7 specialities

Gift ideas

Gift Box | 7 specialities

Porcini tagliati sott'olio | Vaso orcio 1,6Kg

Gift ideas

Porcini tagliati sott'olio | Vaso orcio 1,6Kg

Box Assaggio Ghiottonerie | 8 specialità

Gift ideas

Box Assaggio Ghiottonerie | 8 specialità

Magazine

copy of Homemade pasta: how to season it in a tasty way

copy of Homemade pasta: how to season it in a tasty way

Is the next family meal coming up or do you simply want to try out new recipes? Perhaps the time has come to...

copy of Homemade pasta: how to season it in a tasty way

copy of Homemade pasta: how to season it in a tasty way

Is the next family meal coming up or do you simply want to try out new recipes? Perhaps the time has come to...

Homemade pasta: how to season it in a tasty way

Homemade pasta: how to season it in a tasty way

Is the next family meal coming up or do you simply want to try out new recipes? Perhaps the time has come to...

The recipes

Tagliatelle with shrimps, truffled porcini mushrooms and courgettes

Recipes

Tagliatelle with shrimps, truffled porcini mushrooms and courgettes

copy of Mushrooms Lasagna

First Courses

copy of Mushrooms Lasagna

copy of Porcini mushroom vol-au-vent with chestnuts and bacon

Starters

copy of Porcini mushroom vol-au-vent with chestnuts and bacon

Polenta Croutons with Condighiotto

Starters

Polenta Croutons with Condighiotto

Manufacturing

Our story

A long trandition in mushrooms preservation and in the making of typical appetizers, always with high quality and handmade production.

This is the secret of Galfrè Antipasti d’Italia, established in Barge in 1901 with the aim to promote in Italy and abroad unique and delicious products.

Our story