Galfrè Antipasti d’Italia
Porcini Mushrooms and delicacies since 1901
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Our story
A long trandition in mushrooms preservation and in the making of typical appetizers, always with high quality and handmade production.
This is the secret of Galfrè Antipasti d’Italia, established in Barge in 1901 with the aim to promote in Italy and abroad unique and delicious products.
