Galfrè Antipasti d’Italia

Porcini Mushrooms and delicacies since 1901

Our products

Whole cep mushrooms in olive oil

Whole cep mushrooms in olive oil

Sliced cep mushrooms in olive oil

Sliced cep mushrooms in olive oil

Mixed mushrooms in oil

Mixed mushrooms in oil

Dried cep mushrooms

Dried cep mushrooms

Starters and specialties

Starters and specialties

Spreads and sauces

Spreads and sauces

Artichokes in olive oil

Artichokes in olive oil

Food Service

Food Service

Most requested

Ghiotto | 120g - 6 pieces

Starters

Ghiotto | 120g - 6 pieces

Gift Box | 7 specialities

Gift ideas

Gift Box | 7 specialities

Chopped Porcini mushrooms in oil | Jar 530g

Gift ideas

Chopped Porcini mushrooms in oil | Jar 530g

Gourmet Tasting Box | 8 specialities

Gift ideas

Gourmet Tasting Box | 8 specialities

Magazine

Happy Hour: our tips for a perfect aperitif

Happy Hour: our tips for a perfect aperitif

So let's usher in the warm season with an artful Happy Hour, to be prepared without stress, to rediscover the...

Scent of autumn with Ghiotto Galfrè's porcini mushroom specialities

Scent of autumn with Ghiotto Galfrè's porcini mushroom specialities

With the beginning of autumn, the harvest of delicious mushrooms begins again, which will soon become tasty Ghiotto...

Homemade pasta: how to season it in a tasty way

Homemade pasta: how to season it in a tasty way

Is the next family meal coming up or do you simply want to try out new recipes? Perhaps the time has come to...

3 Recipes for quick and tasty appetisers

3 Recipes for quick and tasty appetisers

Hors d'oeuvres are an essential component of every meal, especially for Italians, and can open the gastronomic...

The recipes

Tagliatelle with shrimps, truffled porcini mushrooms and courgettes

Recipes

Tagliatelle with shrimps, truffled porcini mushrooms and courgettes

Cream of mushroom and chestnut soup with tasty croutons

First Courses

Cream of mushroom and chestnut soup with tasty croutons

Puff pastry rolls with artichoke cream and cooked ham

Starters

Puff pastry rolls with artichoke cream and cooked ham

Polenta Croutons with Condighiotto

Starters

Polenta Croutons with Condighiotto

Manufacturing

Our story

A long trandition in mushrooms preservation and in the making of typical appetizers, always with high quality and handmade production.

This is the secret of Galfrè Antipasti d’Italia, established in Barge in 1901 with the aim to promote in Italy and abroad unique and delicious products.

Our story